There are a few perfect flavor combinations in this world: peanut butter and chocolate, salmon and dill, brandy/grand marnier/lemon juice, and of course, bacon, lettuce and tomato. At the height of summer, those last three ingredients come together to make something so much more amazing than the sum of its parts.
This soup will make you sweat. Don’t get me wrong, it’s in the best possible way, but oof, if you’re not careful, those chipotles will getcha!
I’m just gonna come right out there and say it. This is one of my favorite salads of all time. I know, it’s a bold statement, but it’s been on my regular rotation for years now and every time I make it, I wonder why I waited so long since the last time. This salad has a little bit everything: earthy black beans, sweet summer corn, creamy avocado, acidic tomatoes, tangy feta, bright bell peppers, spicy, crisp radishes, and sweet, crunchy jicama, all bound together with a tangy and sweet, garlic and jalapeño-laced, lime-honey dressing. I mean honestly, what’s better than that.