Cherry-Cream Cheese Hand Pies

Hey! Look what I found! Those pictures that I claimed were missing? Well, I’m not even going to admit to where I found them. Electronic shenanigans, I tell you!

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Pickled Cherries

Remember when I mentioned that I had some pickled sweet things on the cooking roster? These would be them. I didn’t get around to making them last weekend like I intended, but I finally got to them today and I’m so glad I did.

Fruit pickles ahead

Sausage and Apple-Stuffed Acorn Squash

Do you remember a month ago when you were so excited for the turkey and the stuffing and all the fixings? Do you remember how amazing it was? Do you remember the turkey sandwiches and turkey soup and turkey tetrazzini that followed? And the subsequent creeping feeling about 3 weeks ago that maybe you had had enough turkey and that just one more bite would end in a certain thin mint–like catastrophe? I felt your pain, really, I did. But a few weeks have passed now and I think it’s time to revisit thanksgiving dinner, since it really does embody all the delicious flavors of fall and winter. Please don’t be frightened though, I won’t make you eat turkey.

Recipe after the jump