Bacon Brittle (and a few cakes)

Things you should know if you agree to help make ten cakes, of eight different kinds, for a dear friend’s wedding:

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Seared radishes with anchovy butter

Truth be told, I don’t like radishes very much. It’s not that I DISlike them (you’d be hard pressed to find anything that falls into that list), it’s just that they aren’t my favorites….and I wouldn’t choose to have them around, generally speaking. They’re totally cute and their spicy crunch definitely has it’s place, but faced with an overabundance of them, I needed something new to do other that eat them in salads. Apparently you can cook them. I had no idea. You learn something every day.

Recipe after the jump