Asparagus and Gruyere Tart


Dare I say it? I think spring is finally here. It was a long, rough one, this year. Too much cold, too much wind and far far too much snow. This spring has been so chilly, I think some of us had given up on it ever really arriving. But the last three sunny, 70-degree days seem to suggest that we have finally made it to the other side.

Spring has sprung…