I’m a breakfast believer. Part of it is probably that I love breakfast foods-cereal, oatmeal, smoothies (particularly chocolate, banana, peanut butter protein smoothies), eggs (sunny side up! poached! always runny!)-so why wouldn’t I take every chance to eat them? Part of it is that 2-3 days a work week, I’ve already been up for 2 hours and to the gym by the time 7:30 rolls around and damn it, I am HANGRY. But mostly it’s that I believe it’s good for you; it starts your day off right, giving you energy and kickstarting your metabolism. Because I eat breakfast every single day, I can easily find myself in ruts. I’ll eat nothing but cereal for a month straight and then follow that up with 3 weeks worth of smoothies, then 4 weeks of overnight oats. I’m always looking for new options, so I was thrilled when I found this one.
I ate a whole cow on New Year’s Eve. I’m not kidding. Yes, I may have had help from the rest of the restaurant, but it was head-to-tail eating at its best and it. was. amazing. Clearly the next day, however, I needed some superfoods in my life.
I’m so over winter. I know, I know, we all say that. But I am. I can’t. even. handle. it. The sweaters and the coats and the earmuffs and the socks. Ugh, the socks. My poor feet need breathing room; my toes need to mingle with the air. After a while, the lack of sunshine gets to you; not only is my skin so pale by mid march that I freakin’ GLOW in the dark, but my mood is anemic too. Vitamin D, where are you?