Plum, Fontina, and Rosemary Grilled Cheese

This is a very, very, very bad idea.

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Potato and Blue Cheese Tart

Potatoes. Blue cheese. Egg custard. Rosemary. Butter crust. Does it get any better than this? (Hint: no) I threw this gorgeous little thing together for a potluck on Sunday. I’ve had it bookmarked over on Smitten Kitchen since she posted it and it was just as good as I thought it was going to be. But again, if you look at the ingredients, it’s kind of a no-brainer, right?

Potato, potahto…

Roasted Chicken with Tomatoes, Potatoes and Olives

Have I talked about my Le Crueset yet? I love him. He makes everything better. He sears beautifully and roasts beautifully and stews beautifully. He can even bake bread beautifully and looks gorgeous when he goes straight from the oven to the table. And best of all, he cleans beautifully. So, when you end up with lemons stuck to the bottom of your pan, as I did recently, you need not worry!

More after the jump