Butternut and Barley Salad

I guess I should talk about it, right? I think I’ve been putting it off because I’m not sure how to say what I think I need to. And I’m not sure what I could say that everyone hasn’t already heard a million times this week. That Sandy, what a bitch.

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Pork, Fennel, and Butternut Squash Stew

I have a brussel sprouts recipe all queued up for this blog. And not just ANY brussels sprouts recipe, but my all-time favorite brussels sprouts recipe; the one I turn to year after year, Thanksgiving after Thanksgiving, Christmas after Christmas. Unfortunately, those will have to wait, because I just ate this stew and youmustknowaboutit NOW!

DROOLING after the jump…

Squash, Lentil and Goat Cheese Salad

Guys, I am so, so, so tired. I think it might have something to do with the whole wedding/family-family-wedding marathon I’ve been doing the last few weeks. It may also have something to do with the raging cold I developed in the middle of it all, which I’m yet to shake. Regardless of the reason, I. Am. Tired. But I’m getting back on track. I fully intend to do NOTHING this weekend. My nothing will involve some (a ton of) quality time with my DVR, maybe some fall shopping, and a whole lotta fall cooking.

Recipe after the jump…

Lemon Zucchini Bread

How is it that I’ve been doing this blog for nearly a year and haven’t posted zucchini bread yet? Shocking, I’m telling you! Next to banana bread, zucchini bread is one of my most loved, most often baked treats. With summer squash season just revving up, we all need a good zucchini bread recipe to fall back on. This is my favorite.

Recipe after the jump…